Natural Ovens of Manitowoc was founded in 1976 by Paul Stitt, M.S. (biochemistry, University of Wisconsin) because he saw a need for fresh, filling and satisfying, preservative-free whole grain food in the Midwest. As scientists discovered more and more about the dangers of chemical additives, preservatives, and "junk food" diets, Paul became increasingly concerned about the health of his family... and the nation.

Book Description
Paul Stitt, a biochemist whose outspoken criticism of the American food industry has won him national attention now reveals the processes by which the food giants determine what you eat...and HOW MUCH you eat!  He draws on his years as a food scientist for two of the country's largest corporations, and lays bare the greed and the cover-ups taking place in board rooms and laboratories across the nation.

Table of Contents:

1. The Fight Begins
2. Inside a Food Giant
3. Experiment
4. "Can't Eat Just One" Syndrome
5. The Natural Revolution
6. Helping Yourself
7. Ten Easy Steps to Better Health
8. Beating the Food Giants
9. Recipes